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Local Icon, Finger-Lickin’ Landmark: Shire Rallies to Protect Beloved Miranda KFC Amid Chargrill Charlie’s Arrival in Sylvania

Updated: 2 days ago

Finn Seabrook | Local Correspondent | Sutherland Shire Gazette

24 January 2025

A newspaper headline discusses local support for a KFC in a city setting. The image shows Miranda KFC building with blue skies above.

As news of Chargrill Charlie's arrival in Sylvania spreads, Shire locals have sprung into action, determined to protect a culinary cornerstone: the iconic KFC outside Miranda Westfield. Fearing their beloved fried chicken haven might be overshadowed by the newcomer’s promise of rotisserie perfection, residents have launched a passionate campaign to have the KFC landmark enshrined as a protected site.


“It’s more than just a fast-food joint,” declared local advocate Sharon from Gymea. “This KFC is where our community bonds over buckets and gravy. It’s where diets are tested, and midnight cravings find solace. We won’t let it be pushed aside by some fancy newcomer!”


The arrival of Chargrill Charlie’s has sparked a fierce local debate, with some excited about Sylvania’s step into the ranks of Sydney’s trendier suburbs. However, the loyalists of the Miranda KFC are digging their heels—and their fingers—into the cause. They’ve dubbed it “The Colonel’s Cathedral” and have proposed a petition to have the site recognised as a cultural landmark.


“The Westfield fig tree symbolizes our roots, but the KFC is our wings,” quipped Darren “Dazza” from Grays Point, while enjoying a Zinger Burger on the steps of the Westfield. “We’ve all had moments here—whether it’s a cheeky post-shopping snack or a family feast. It’s sacred.”


The campaign has already garnered traction on social media, with hashtags like #ProtectOurChicken and #LongLiveTheColonel trending across local platforms. Enthusiasts are even planning a community event, featuring live music and, of course, a steady flow of hot chips and gravy.


Not all Shire residents are thrilled, though. Some see the move as excessive, with local historian Barry Cobb remarking, “It’s just chicken. We’re not rewriting history here.”


Despite the criticism, support remains strong. A local economist has predicted that, with Chargrill Charlie's entry, property values might soar, but for many, the true value lies in preserving the greasy, comforting embrace of Miranda’s KFC.


As the debate heats up, one thing is clear: in the battle of grilled versus fried, the heart—and taste buds—of the Shire remain steadfastly loyal to the Colonel’s legacy.


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